First, make sure the stone is clean and free of any food or grease build-up. Second, preheat your oven to 375 degrees Fahrenheit before beginning the grilling process. Finally, be sure to have aizza sauce or cheesecloth or other type of protective covering over your pizza dish when grilling. Brown the toppings on low heat. Add oil to your griddle and spread it evenly using a brush. Place the pizza dough on the oily heated surface with a pizza peel or spatula and leave it for 3 to 5 minutes. When the bottom is browned well, flip it over and start cooking. Add pizza sauce, roasted toppings and cheese. Prepare Your Big Green Egg. Start by preheating your Big Green Egg to a temperature of 500°F (260°C) to ensure a perfectly cooked pizza with a crispy crust. It’s essential to use a pizza stone or a Baking Steel on the grill grate to distribute the heat evenly and prevent burning. The dampers should be set to about half way open. Place pizza in the center of the grate and use same cooking times as above. To grill your pizza on a pellet grill, set your Weber SmokeFire up to be anywhere between 375-400° for 10-15 minutes. Place pizza on the top rack, directly in the center of the grill and use same cooking times as above.

Place an 8-oz. ball of pizza dough that’s been stretched to a 12"–14" oval over direct heat just long enough to create grill marks and stiffen the dough (so it releases cleanly), about 45

Stretch the one portion of dough out as best you can into a long triangle or rectangle. (You are NOT shaping your pizza crust yet, so just stretch it out). Take one of the corners and stretch and fold it in towards the middle. Repeat with the other corners, adding flour when necessary if the dough is sticky.
Set the temperature to 375 degrees Fahrenheit and then prepare the other ingredients. 375 degrees Fahrenheit is a pretty low temperature for cooking pizzas. However, the flatbread cooks fast, so you need to keep it low to prevent burning the bottom. You are just going to cook the pizza longer than usual.
In a medium pan over medium heat, cook the Italian sausage, breaking up into small pieces with a wooden spoon, until lightly browned and cooked through, 8-10 minutes. Remove the pan from the heat and drain and discard the fat.
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Grill the pizza: Carefully slide the pizza onto the grill grates over the direct heat zone. Close the lid and let it cook for around 5-7 minutes. Keep an eye on the pizza to avoid burning. Once the bottom of the crust turns golden brown and crispy, use your tongs or spatula to gently flip the pizza onto the indirect heat zone of the grill.

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